Green Edge NYC * Community for a Sustainable Future

Sustainable Farming Groupies


Sustainable Farming Groupies

Members: 57
Latest Activity: May 1, 2012

Discussion Forum

Crops, ponds destroyed in quest for food safety

Started by Judy Harper Jul 14, 2009.

EPA and Mount Sinai Investigate Food Allergy Triggers

Started by Judy Harper Apr 14, 2009.

places to get involved in the city 14 Replies

Started by Devin. Last reply by Leah Apr 3, 2009.

Comment Wall


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Comment by Liz on April 2, 2009 at 9:48pm
Stephanie, It's great to know that neighborhoods that need healthful produce are finally getting served. Thanks for the info!
Comment by Stephanie on April 2, 2009 at 7:25pm
Hi Fellow Farm Fans -

Wanted to drop a quick note to let you know (if you don't already) about a new CSA in the Flatbush neighborhood of Brooklyn. We have a relationship with an experienced farmer (Farm at Miller's Crossing), and are offering income-sensitive and subsidized shares. Food Stamps are accepted. For more info, please see:

Comment by Carolyn Gilles on March 27, 2009 at 3:01pm
Meat Vs. Climate:
Comment by Peter on March 14, 2009 at 5:55pm
If you missed the very cool recent panel discussion on urban agriculture, sponsored by CENYC's Greenmarkets program, I wrote a brief blog on it: Imagine peace.
Comment by Carolyn Gilles on February 15, 2009 at 11:02pm
Food in the Public Interest from Manhattan Borough President Scott Stringer:
Comment by Peter on January 17, 2009 at 10:33am
Flatbush Food Coop Movie NightsCoop Movie Nights.jpg
Comment by Liz on January 11, 2009 at 4:58pm
Are you only looking for produce? Fleisher's Organic and Grass-fed Meats now delivers to Brooklyn.
Comment by aja t on January 11, 2009 at 4:39pm
hi everyone!

i'm on the look out for some kitchen space i can rent out a couple of times a week, flexible on time of day, probably not starting until late spring, going through the end of the summer. ideally this would be shared with other people who only need it part of the time, or who need help out with the rent. it would be a small operation on my end and it doesn't *have* to be a certified kitchen. maybe you just have a kick ass kitchen in your house. cold storage availability and shared use of equipment would be ideal.

please pass on any leads to: ajamarsh at gmail dot com !

thanks so much!

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