Started by carissa carman. Last reply by carissa carman Mar 10, 2009.
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Comment by Green Edge NYC on December 16, 2010 at 7:36pm
Comment by Green Edge NYC on August 26, 2010 at 12:59pm When people think of New York City, farming probably isn't the first thing that comes to mind, but one group is doing their part to make the Big Apple edible for its local residents.
In this video, Reuters takes a look at the initiatives of an ambitious organic farming business, Brooklyn Grange, looking to transform NYC's vast expanse of
empty rooftops into lush forests of food.
Brooklyn Grange's first farm is a 40,000-square-foot warehouse rooftop that grows hundreds of thousands of plants without the use of pesticides or other chemicals. According to its website, tomatoes are one of its biggest crops with over 40 varietals planted. (Read More)
Comment by Green Edge NYC on March 28, 2010 at 3:52pm © 2013 Created by Judy Harper.
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