Eco-Eateries

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Share the best of the city's new restaurants that take pride in their sustainability!

Members: 3
Latest Activity: Sep 2, 2010

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Comment by Judy Harper on September 2, 2010 at 5:20pm: Be sure to check out SUN IN BLOOM

460 Bergen Street, off Flatbush
Brooklyn, NY 11217
(718) 622-4303

Great reviews on Yelp!

Comment by Green Edge NYC on September 2, 2010 at 1:23pm: Going Green, without Being Preachy About It
By Diane Cardwell
New York Times, Published August 22, 2010

With a white Kangol cap tipped on his shaved head just so on a recent swampy morning, Sean Meenan led a group of girls, ages 11 to 14, around the cobalt blue, lime green and Sunkist orange outdoor patio of Habana Outpost, the ecologically conscious restaurant he owns in Fort Greene, Brooklyn. (Read More)

Comment by Judy Harper on May 22, 2009 at 1:25pm: Garden-to-Plate: More Restaurants Grow Their Own

Coast to coast, more chefs are adding pitchforks to their batterie de cuisine as they create gardens to feed their culinary imaginations — not to mention their diners. From Dan Barber, the doyen of delicious, just-picked ingredients and owner of New York’s Blue Hill and Blue Hill at Stone Barns, to ambitious and environmentally conscious chefs on the West Coast (and everywhere in between), growing what you serve is growing in popularity.
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