The New Pioneers of Regional Food Systems

The New Pioneers of Regional Food Systems

Glynwood invites you to join the 2010 Glynwood Harvest Award winners to learn how they have created innovative models to support their local food system – and how others can use their ideas to further the movement in other communities.

Moderator: Judy LaBelle, President, Glynwood

Panel: The 2010 Glynwood Harvest Award Winners

* Farmer Award: Jeremiah Jones, Beulaville NC
* Good Food for Health : Recipe for Success Foundation, Houston TX
* Connecting Communities, Farmers & Food: Massachusetts Farm to School Project, Amherst MA
* Wave of the Future: The Carrot Project, Somerville MA

A cocktail reception follows. Enjoy hors d’oeuvres featuring locally-grown food prepared by

Chef Brent Sims, The Cleaver Co. & The Green Table ● Chef Jimmy Carbone, Jimmy’s No. 43 ● Chef Matthew Weingarten, Inside Park at St. Bart’s ● Chefs Charles Rodriguez and Heather Carlucci-Rodriguez, Print Restaurant
as well as Hudson Valley-produced wine and beer.

This event is free and open to the public, but space is limited and reservations are required

To reserve your place, email harvestawards@glynwood.org; a confirmation will be sent to you.