Sotheby's Auction House hosts the 2nd annual Art of Farming event to celebrate edible heirlooms and the art involved in their creation. This special evening provides a unique platform for local farmers, purveyors, celebrity chefs, food industry experts and philanthropists to join together for a shared interest in supporting local agriculture and sustainable food options for all New Yorkers.
- Cocktail reception with hors d'oeuvres by Rouge Tomate
- Dinner featuring dishes created by a line-up of prominent NYC and tri-state area chefs, known for their pride in farm-to-table cuisine, including Dan Kluger of ABC Kitchen, Alexandra Guarnaschelli of Butter, Ralf Kuettel of Trestle on Tenth, Jeremy Bearman of Rouge Tomate, Jimmy Carbone of Jimmys 43, and more.
- Live auction of food and drink experiences led by a Sotheby's auctioneer.
Cost: $500 - All proceeds will benefit GrowNYC and The Sylvia Center.