Making Green by Going Green: Roadmaps from the Front Lines

Hear about how three small-to-mid-sized businesses are making their businesses greener and more sustainable. Learn about the financial, market and health benefits they are achieving. Our speakers will tell us how they started and organized their initiatives, what resources they found, and what factors were key to their success. Find out how you can make your business greener and what it can do for your “triple bottom line” (people, planet and profits).

The speakers of the event will be:
Maury Rubin of The City Bakery and Birdbath
David Kistner of the Green Apple Cleaners
Jennifer McDonnell of the Environmental Strategy Innovations, formerly with Whole Foods

Organized by the Manhattan Chamber of Commerce

MCC Members $10.00
Non-Members $20.00